CHARCUTERIE BOARD

Small (serves 2) 28 | Medium (serves 4) 52
Large (serves 8) 78 | XLarge (serves 10+) 125

Chef's selection of specialty imported meats & cheeses, olives, pickled vegetables, toasted nuts, house-made jam, honeycomb | CN

22

ANTIPASTO TRIO

Selection of rice balls, tomato bruschetta & prosciutto, golden fried shrimp with arugula dip (serves 2) | SH

16

FRIED CALAMARI, SHRIMP & VEGGIES

-Fritto misto-
Fried calamari, shrimp, vegetables, green apple, marinara sauce & yogurt-arugula dip | SH

14

BAKED EGGPLANT

-Melanzane al forno-
Eggplant rollatini, blend of fresh mozzarella & provolone, marinara sauce topped with shaved aged parmesan | V

13

GOLDEN FRIED RICE BALLS

-Arancini di risotto-
Fried risotto stuffed balls, Italian cured meats, smoked gouda, pizzaiola sauce

17

CRAB CAKES

-Torta di granchio-
Lump crab, lemon aioli, topped with braised leeks & calabrian chili oil | SH

16

AHI TUNA TARTARE

-Tartare di tonno ahi-
Ahi tuna, avocado, olive tapenade, cauliflower mousse, mango purée, Crostini | GF

39

SALMON LEMON PICCATA

-Salamone al limone piccata-
Atlantic salmon, lump crab, white wine-lemon-capers cream sauce, fresh herbs on Angel hair pasta | SH

MKT

SIGNATURE LAMB CHOPS

-Agnello alla griglia-
Prime Australian lamb, Cabernet wine reduction, polenta corn cake, grilled seasonal vegetables, roasted garlic head | DF

MKT

CHILEAN SEA BASS

-Branzino al forno-
Chilean sea bass, Boursin whipped potatoes, grilled seasonal vegetables, tomato-Champagne beurre blanc

MKT

GRILLED BEEF TENDERLOIN

-Filetto di bue alla griglia-
Beef tenderloin, Chianti wine demi, Maytag blue cheese, grilled vegetables, Boursin whipped potatoes | GF

29

CHICKEN PAILLARD

-Pollo alla griglia-
Grilled butterfly chicken breast, mix greens, cherry tomato, cucumber, capers, charred lemon crema | DF GF

MKT

STEAK FRITES

-Bistecca di manzo e patate-
Prime NY steak, truffle fries, red wine reduction

40

BLACKENED AHI TUNA

-Tonno ahi annerito-
Seared Ahi tuna, haricots verts, marcona almonds, cauliflower mousse, Calabrian aioli | GF CN

12

SOUP DU JOUR

-Zuppa del giorno-

13

VILLA SIGNATURE

-Insalata villa-
Locally grown greens, Bosc pear, sun-dried tomatoes, gorgonzola cheese, walnuts, house-made balsamic reduction | V CN GF

12

GRILLED CAESAR

-Insalata di Cesare alla griglia-
Grilled baby romaine hearts, focaccia croutons, 36-Month aged parmigiano reggiano, house-made Caesar dressing | V

13

WATERMELON & FETA

-Anguria e feta-
Arkansas grown watermelon, Greek feta, Pistachio dust, baby arugula, aged balsamic glaze | V CN GF

15

GOLDEN BURRATA

-Burrata fritta-
Golden crispy fried burrata, local greens, heirloom tomato, peaches, avocado, prosciutto di Parma, candied pecans, balsamic crema | CN

24

NONNA'S TRADITIONAL LASAGNA

-Lasagna modenese-
Layers of pasta sheets, savory beef bolognese, creamy bechamel, mozzarella, provolone

22

PENNE VODKA

-Penne alla Vodka-
Penne pasta, baby spinach, prosciutto, creamy Vodka sauce and 36-Month aged parmigiano reggiano

29

CHICKEN PARMIGIANA

-Parmigiana di pollo-
Breaded chicken breast, marinara, mozzarella, penne with a pesto marinara sauce | CN

22

ORECCHIETTE MEDITERRANEAN

-Orecchiette Mediterranea-
Little ears pasta, Roma tomato-basil-garlic, burrata cheese, herbs gremolata | V

49

BUCATINI & LOBSTER

-Bucatini con astice-
Hollow spaghetti, pan roasted half lobster, leek fondue, Nueske bacon bites, gremolata, creamy lobster sauce | SH

35

LOBSTER CREAM RISOTTO

-Risotto alla crema di aragosta-
Blackened shrimp, lobster cream risotto, salmon caviar, Champagne beurre blanc | SH GF

32

SEAFOOD CANNELLONI

-Cannelloni ai fruitti di mare-
Atlantic lobster, shrimp & scallops with a white port wine infused cream sauce, mirepoix and a hint of tarragon | SH

J&S SIGNATURE PASTA

Your choice of:
Spaghetti & Meatballs: bolognese sauce, aged shaved parmesan 26
Fettuccine Alfredo: Alfredo sauce, 36-Month aged parmigiano reggiano 22 V

12

TIRAMISU

Lady Fingers, Espresso, Mascarpone, Cream, Sabayon

12

CREME BRULEE

13

DARK CHOCOLATE ORANGE LIQUEUR CREME BRULEE

12

LIMONCELLO BUNDT CAKE

Limoncello Glaze, Lavender, candied Lemon

14

CHOCOLATE LAVA CAKE

Chocolate Cake, Chocolate Ganache, powdered Sugar

14

SEASONAL CHEESECAKE

12

AFFOGATO

Espresso, Vanilla Gelato, Biscotti

Please alert your server if you have any food allergies. 20% gratuity may be added to parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Due to supply disruptions and item availability, recipes and prices may change.