SALADS

Caprese Salad $14
Buffalo mozzarella cheese, baby arugula, prosciutto di parma, heirloom tomatoes, olives with basil infused olive oil.
Insalata Endivia (Belgium Endive Salad) $14
Shaved endive lettuce, toasted pecans, raspberries, frisee lettuce, smoked goat cheese with white moden balsamic dressing .
Villa’s Signature Salad (Insalata Villa) $11
Field greens, shaved Bosc pear, sun-dried tomatoes, gorgonzola cheese, walnuts with honey-dijon dressing.
Watermelon Salad (Insalata Anguria) $12
Watermelon, feta cheese, baby arugula, pistachio dust, balsamic reduction.

PASTA AND RISOTTI

All our pasta is made fresh daily on premise.

Gluten free pasta available upon request.
Spaghetti and Meatballs $24
All beef meatballs, roasted garlic marinara sauce with mozzarella au gratin.
Badly Cut Pasta-Seafood (Maltagliati alla Pescatora) $25
Pan seared calamari, shrimp, mussels, scallops, julienne of vegetables, roasted cherry tomatoes.
Fettuccine Alfredo $19
Creamy alfredo sauce, imported 36 months aged parmigiano.
Lasagna (Lasagna Modenese) $23
Layers of pasta sheets, savory beef bolognese sauce, creamy bechamel with mozzarella & provolone cheese.
Mushroom Risotto (Risotto al Forno) $24
Arborio rice, wild mushrooms with mascarpone & parmigiano cheese.
Baked Spaghetti (Spaghetti al Forno) $22
House made pasta noodles, marinara sauce, three-cheese blend baked and topped with melted mozzarella.

ENTREES

Chicken Parmigiana $29
Golden crisp chicken breast, topped with tomato sauce, mozzarella cheese, oregano with penne puttanesca.
Chilean Sea Bass (Branzino al Forno) Market Price
Chilean sea bass, carrots, broccolini-parsnip, tomato & basil coulis with lemon butter sauce.
Atlantic Salmon (Salmone dell’Atlantico) $37
Grilled Atlantic salmon, lemon cous cous with studded seasonal vegetables.
Veal Breaded Cutlets (Vitello alla Milanese) $38
Breaded veal cutlets, seasonal grilled vegetables, penne pasta primavera with tomato sauce.
Grilled Beef Tenderloin (Filetto di Bue) Market Price
Grilled beef tenderloin, barolo wine reduction, grilled vegetables with borsin cheese creamed potatoes.
Sliced Rib Eye (Tagliata di Manzo) $47
Grilled aged rib eye with creamy mashed potatoes, Boursin cheese, and butter.
Grilled Lamb Chops (Agnello alla Griglia) $49
Grilled New Zealand lamb chops, grilled seasonal vegetables, herbed cous cous with a roasted garlic head.

DESSERTS

Limoncello Bundt Cake $12
Lemon Bundt Cake soaked in a lavender infused syrup, lemon lavender buttercream with dried lavender and lemon zest.
Tiramisu $14
Homemade espresso-soaked ladyfngers, layered with sweetened mascarpone cream served with chocolate coffee beans and espresso cocoa dust.
Neapolitan Stack $14
Basil shortbread, strawberry basil mousse, strawberry wedges, Grand Marnier macerated strawberries with micro-basil.

Please alert your server if you have any food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. Due to supply disruptions and item availability, recipes and prices may change.

20% gratuity may be added to parties of 8 or more.