SALADS

Villa Signature Salad (Insalata Villa) $11
Field Greens, Shaved Bosc Pear, Sun-dried Tomatoes, Gorgonzola, Focaccia Croutons, Walnuts, Honey-Dijon Dressing.
Grilled Caesar Salad (Insalata di Cesare alla griglia) $13
Grilled Romaine Hearts, Focaccia Croutons, Parmigiano-Reggiano, House-made Caesar Dressing.
Wedge Salad (Insalata Grossa) $13
Iceberg Lettuce, Pork Belly, Red Onion, Cherry Tomato, Focaccia Croutons, House-made Bleu Cheese Dressing.
Caprese Salad (Insalata Di Capri) $14
Heirloom Tomatoes, Fresh Mozzarella, Kalamata Olives, Baby Arugula Basil Infused Olive Oil, Balsamic Reduction.
Watermelon Feta (Insalata Di Feta Anguria) $13
Fresh Watermelon, Feta Cheese, Arugula, Pistachio Crumbles, Balsamic Reduction.
Grilled Peach & Berry Salad (Insalata Di Pesche E Frutti Di Bosco Alla Griglia) $13
Fresh Seasonal Berries, Grilled Peaches, Goat Cheese, Baby Spinach, Toasted Pecans House-Made Arugula Yogurt Dressing.

PASTA

All our pasta is made fresh daily on premise.

Gluten free pasta available upon request.
Spaghetti and Meatballs (Spaghetti e polpette di carne) $24
All Beef Meatballs, Marinara Sauce, Mozzarella
Fettuccine Alfredo $19
Creamy alfredo sauce, imported 36 months aged parmigiano.
Lasagna (Lasagna Modenese) $24
Layers of pasta sheets, savory beef bolognese sauce, creamy bechamel with mozzarella & provolone cheese.
Short Rib Pappardelle (Costolette brasate di Bue e Pappardelle) $38
Beef Short Ribs, Wild Mushrooms, Carrots, 36 Month Aged Parmigiano-Reggiano.
Reginette Arraibbata (Reginette Al Salsiccia e Broccolini) $29
Broccolini, Sausage, Roasted Red Peppers, Garlic White Wine Sauce.
Baked Lobster Rigatoni (al forno e Astice) $32
Provolone, Mozzarella, Parmesan, Rigatoni, Toasted Panko and Tender Lobster.
Badly Cut Seafood Pasta (Maltagliati Alla Pescatora) $32
Pan Seared Calamari, Shrimp, Mussels, Scallops, Clams, Cherry Tomatoes, Julienne Vegetables (Choice of Red or White Sauce).

ENTREES

Chicken Parmigiana (Parmigiana di Pollo) $29
Crisp Chicken Breast, Marinara, Mozzarella, Penne Puttanesca
Veal Saltimbocca (Scaloppine Di Vitello Al Saltimoca)) $36
Flour Dusted Veal Cutlets, Prosciutto, Madeira Wine, Sage, Spinach, Boursin Cheese Creamed Potatoes.
Tuscan Salmon (Salmone Al Tuscan) $37
Atlantic Salmon, Pistachio, Fingerling Potatoes, Grilled vegetables, Honey-Dijon.
Chilean Sea Bass (Branzino al Forno) Market Price
Chilean Sea Bass, Heirloom Carrots, Broccolini, Parsnip, Tomato, Basil, Lemon Butter Sauce.
Grilled Beef Tenderloin (Filetto di Bue alla Griglia) Market Price
Beef Tenderloin, Barolo Wine Reduction, Grilled Vegetables, Boursin Creamed Potatoes.
Herb Encrusted Lamb Chops (Agnello Alla Griglia) $42
New Zealand Lamb, Red Wine Reduction, Grilled Seasonal Vegetables, Herb Couscous Roasted Garlic Head.

DESSERTS

Limoncello Bundt Cake $10
Limoncello Glaze, Lavender, Candied Lemon.
Crème Brulee $10
Custard Baked to Perfection Topped Whipped Cream, Fresh Berries.
Chocolate Layer $10
Layers Of Delicious Chocolate Baked into a Cake, Fresh Berries.
Tiramisu $10
Espresso-Soaked Ladyfingers, Whipped Mascarpone Crème, Sabayon.
Seasonal Cheesecake $10
Cannoli Cake $10

Please alert your server if you have any food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. Due to supply disruptions and item availability, recipes and prices may change.

20% gratuity may be added to parties of 8 or more.