Lobster Bisque (Crema d’Astice) $16
Butternut Squash Soup (Crema di Zucca) $12
Villa Signature Salad (Insalata Villa) $11
Field Greens, Shaved Bosc Pear, Sun-dried Tomatoes, Gorgonzola, Focaccia Croutons, Walnuts, Honey-Dijon Dressing.
Grilled Caesar Salad (Insalata di Cesare alla griglia) $13
Grilled Romaine Hearts, Focaccia Croutons, Parmigiano-Reggiano, House-made Caesar Dressing.
Wedge Salad (Insalata Grossa) $13
Iceberg Lettuce, Pork Belly, Red Onion, Cherry Tomato, Focaccia Croutons, House-made Bleu Cheese Dressing.
Beet & Goat Cheese Salad (Insalata di Barbatiole e Formaggio Caprino) $13
Red Beets, Butternut Squash, Whipped Goat Cheese, Frisee, Orange-Honey Dressing
Add: Chicken – 8 | Salmon – 10 | Shrimp – 10 | Steak – 20 | Meatballs – 6 | Scallops – 12| Lobster - 20


All our pasta is made fresh daily on premise.

Gluten free pasta available upon request.
Spaghetti and Meatballs (Spaghetti e polpette di carne) $24
All Beef Meatballs, Marinara Sauce, Mozzarella
Fettuccine Alfredo $19
Creamy alfredo sauce, imported 36 months aged parmigiano.
Linguini & Clams (Linguine al Nero e Vongole Verraci) $29
Squid Ink Pasta, Ground Pancetta, Peppadew Peppers, Little Neck Clams, Saffron-Tomato Broth.
Lasagna (Lasagna Modenese) $24
Layers of pasta sheets, savory beef bolognese sauce, creamy bechamel with mozzarella & provolone cheese.
Short Rib Pappardelle (Costolette brasate di Bue e Pappardelle) $38
Beef Short Ribs, Wild Mushrooms, Carrots, 36 Month Aged Parmigiano-Reggiano.
Baked Lobster Rigatoni (al forno e Astice) $32
Provolone, Mozzarella, Parmesan, Rigatoni, Toasted Panko and Tender Lobster.


Chicken Parmigiana (Parmigiana di Pollo) $29
Crisp Chicken Breast, Marinara, Mozzarella, Penne Puttanesca
Veal Marsala (Scaloppine di vitello al Marsala) $36
Flour Dusted Veal Cutlets, Marsala Wine, Wild Mushrooms, Penne Pasta.
Pistachio Crusted Salmon (Salmone in crosta di Pistacchio) $37
Atlantic Salmon, Pistachio, Fingerling Potatoes, Grilled vegetables, Honey-Dijon.
Chilean Sea Bass (Branzino al Forno) Market Price
Chilean Sea Bass, Heirloom Carrots, Broccolini, Parsnip, Tomato, Basil, Lemon Butter Sauce.
Veal Ossobuco Market Price
Slow Roasted Veal Shank, Smoked Tomato Risotto, Mirepoix, Crème Fraiche.
Grilled Beef Tenderloin (Filetto di Bue alla Griglia) Market Price
Beef Tenderloin, Barolo Wine Reduction, Grilled Vegetables, Boursin Creamed Potatoes.
Grilled Lamb Chops (Agnello alla Griglia) $49
New Zealand Lamb Lollipops, Grilled Vegetables, Herbed Cous Cous, Roasted Garlic Head.
Cioppino alla Livornese $47
Chilean Seabass, Branzino, Scallop, Shrimp, Mussels, Clams, Tomatoes, Fennel, Saffron-Tomato Broth, Orange Liquor, Grilled Bread.


Limoncello Bundt Cake $12
Limoncello Glaze, Lavender, Candied Lemon
Vanilla Bean Crème Brulee $12
Madagascar Vanilla Beans, Mint.
Chocolate Lava Cake $14
Chocolate Cake, Chocolate Ganache, Berries
Tiramisu $12
Ladyfingers, Espresso, Mascarpone Crème, Sabayon
Affogato $12
Espresso, Vanilla Gelato, Biscotti
Seasonal Cheesecake $14
Cannoli Cake $12

Please alert your server if you have any food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. Due to supply disruptions and item availability, recipes and prices may change.

20% gratuity may be added to parties of 8 or more.