SOUP & SALADS

Villa Signature Salad (Insalata Villa) $12
Field greens, shaved Bosc pear, sun-dried tomatoes, gorgonzola cheese, walnuts, house-made balsamic reduction.
Grilled Caesar Salad (Insalata di Cesare alla griglia) $14
Grilled Romaine Hearts, Focaccia Croutons, Parmigiano-Reggiano, House-made Caesar Dressing.
Wedge Salad (Insalata Grossa) $14
Iceberg Lettuce, Pork Belly, Red Onion, Cherry Tomato, Focaccia Croutons, House-made Bleu Cheese Dressing.
Goat Cheese & Spinach (Insalatadi formaggio di capra e spinaci) $14
Baby spinach, fried goat cheese, pickled onion, pistachios, blueberries, balsamic reduction.

PASTA

All our pasta is made fresh daily on premise.

Gluten free pasta available upon request.
Spaghetti and Meatballs (Spaghetti e polpette di carne) $25
All beef meatballs, house-made bolognese sauce, mozzarella, aged shaved parmesan.
Fettuccine Alfredo $20
Creamy alfredo sauce, imported 36 months aged parmigiano
Lasagna (Lasagna Modenese) $25
Layers of pasta sheets, savory beef bolognese sauce, creamy bechamel with mozzarella & provolone cheese
Short Rib Pappardelle (Costolette brasate di Bue e Pappardelle) $39
Beef Short Ribs, Wild Mushrooms, Carrots, 36 Month Aged Parmigiano-Reggiano.
Baked Lobster Rigatoni (al forno e Astice) $34
Provolone, Mozzarella, Parmesan, Rigatoni, Vodka Sauce, Toasted Panko, Tender Crab & Lobster
Badly Cut Seafood Pasta (Maltagliati Alla Pescatora) $35
Pan Seared Calamari, Shrimp, Mussels, Scallops, Clams, Cherry Tomatoes, Julienne Vegetables (Choice of Red or White Sauce)
Chicken Parmigiana (Parmigiana di pollo) $29
Breaded chicken breast, marinara, mozzarella, penne with a pesto marinara sauce.

ENTREES

Double Bone Pork Chop (Braciola di majale a donnio osso) $39
Grilled center cut pork chop, pork belly, caramelized onions, apples, roasted red pepper polenta.
Veal Saltimbocca (Scaloppine Di Vitello Al Saltimoca) $37
Flour dusted veal cutlets, proscuitto, pine nuts, mushrooms, Madeira wine reduction, sage, baby spinach, boursin cheese creamed potatoes.
Psitachio Crusted Salmon (Salamone insieme a pistachio) $39
Atlantic salmon, pistachio, herb couscous, grilled seasonal vegetables, honey-Dijon.
Chilean Sea Bass (Branzino al Forno) Market Price
Chilean Sea Bass, Heirloom Carrots, Broccolini, Parsnip, Tomato, Basil Chiffonade White Wine Lemon Butter Sauce
Grilled Beef Tenderloin (Filetto Di Bue Alla Griglia) Market Price
Beef Tenderloin, Bordelaise, Grilled Vegetables, Boursin Cheese Creamed Potatoes
Herb Encrusted Lamb Chops (Agnello Alla Griglia) $44
New Zealand Lamb, Red Wine Reduction, Grilled Seasonal Vegetables, Herb Couscous Roasted Garlic Head
Veal Ossobuco (Ossobuco) $44
Slow roasted veal shank, roasted root vegetables, boursin cheese creamed potatoes
Scallops (Capesante) $52
Jumbo sea scallops, roasted red pepper polenta, grilled asparagus

DESSERTS

Limoncello Bundt Cake $10
Limoncello Glaze, Lavender, Candied Lemon
Crème Brulee $10
Custard Baked to Perfection Topped Whipped Cream, Fresh Berries
Chocolate Layer $10
Layers Of Delicious Chocolate Baked into a Cake, Fresh Berries
Tiramisu $10
Ladyfingers, Espresso, Mascarpone Crème, Sabayon
Seasonal Cheesecake $10
Cannoli Cake $10

Please alert your server if you have any food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. Due to supply disruptions and item availability, recipes and prices may change.

20% gratuity may be added to parties of 8 or more.