CHARCUTERIE BOARD

Small (serves 2) 28 | Medium (serves 4) 52 | Large (serves 8) 78 | XLarge (serves 10+) 125

Chef's selection of specialty imported meats & cheeses, olives, pickled vegetables, toasted nuts, house-made jam, honeycomb | CN

16

FRIED CALAMARI, SHRIMP & VEGGIES

-Fritto misto-
Fried calamari, shrimp, vegetables, green apple, marinara sauce & yogurt-arugula dip | SH

14

BAKED EGGPLANT

-Melanzane al forno-
Eggplant rollatini, blend of fresh mozzarella & provolone, marinara sauce topped with shaved aged parmesan | V

13

GOLDEN FRIED RICE BALLS

-Arancini di risotto-
Fried risotto stuffed balls, Italian cured meats, smoked gouda, pizzaiola sauce

17

CRAB CAKES

-Torta di granchio-
Lump crab, lemon aioli, topped with braised leeks & calabrian chili oil | SH

12

RED BEET TARTARE

-Tartare di bietole-
Roasted red beets, golden goat cheese sphere, blood orange velouté, Tuscan melon gazpacho, basil crostini | V

25

NONNA'S TRADITIONAL LASAGNA

-Lasagna modenese-
Layers of pasta sheets, savory beef bolognese, creamy bechamel, mozzarella, provolone

22

PENNE VODKA

-Penne alla Vodka-
Penne pasta, baby spinach, prosciutto, creamy Vodka sauce and 36-Month aged parmigiano reggiano

29

CHICKEN PARMIGIANA

-Parmigiana di pollo-
Breaded chicken breast, marinara, mozzarella, penne with a pesto marinara sauce | CN

42

SHORT RIB PAPPARDELLE

-Costolette brasate di bue e pappardelle-
Beef short ribs, wild mushrooms, carrots, 36-Month aged pecorino romano | DF

49

BUCATINI & LOBSTER

-Bucatini con astice-
Hollow spaghetti, pan roasted half lobster, leek fondue, Nueske bacon bites, gremolata, creamy lobster sauce | SH

33

SEAFOOD CANNELLONI

-Cannelloni ai fruitti di mare-
Atlantic lobster, shrimp & scallops with a white port wine infused cream sauce, mirepoix and a hint of tarragon | SH

J&S SIGNATURE PASTA

Your choice of:
Spaghetti & Meatballs: bolognese sauce, aged shaved parmesan 26
Fettuccine Alfredo: Alfredo sauce, 36-Month aged parmigiano reggiano 22 V

12

SOUP DU JOUR

-Zuppa del giorno-

13

VILLA SIGNATURE

-Insalata villa-
Locally grown greens, Bosc pear, sun-dried tomatoes, gorgonzola cheese, walnuts, house-made balsamic reduction | V CN GF

15

GRILLED CAESAR

-Insalata di Cesare alla griglia-
Grilled baby romaine hearts, focaccia croutons, 36-Month aged parmigiano reggiano, house-made Caesar dressing | V

14

BUTTERNUT & BEET SALAD

-Zucca e barbabietole-
Roasted butternut & beet, toasted marcona almonds, baby arugula, gorgonzola, pomegranate emulsion | V CN GF

14

GOLDEN FRIED HEIRLOOM TOMATO & BURRATA

-Caprese invernale-
Fried heirloom tomato, burrata cheese, Mediterranean olive tapenade, creamy basil pesto sauce, aged balsamic crema | V CN

43

SALMON & CRAB

-Salamone di Sicilan-
Atlantic salmon, lump crab, cajun cream sauce, seasonal vegetables, whipped Boursin potatoes | GF SH

MKT

SIGNATURE LAMB CHOPS

-Agnello alla griglia-
Prime New Zealand lamb, red wine reduction, grilled seasonal vegetables, herb couscous, roasted garlic head | DF

MKT

CHILEAN SEA BASS

-Branzino al forno-
Chilean sea bass, heirloom carrots, broccolini, parsnip, couscous, basil chiffonade, white wine lemon butter sauce

MKT

GRILLED BEEF TENDERLOIN

-Filetto di bue alla griglia-
Beef tenderloin, Bordelaise sauce, grilled vegetables, whipped Boursin potatoes | GF

29

CHICKEN PAILLARD

-Pollo alla griglia-
Grilled butterfly chicken breast, mix greens, cherry tomato, cucumber, capers, charred lemon crema | DF GF

MKT

STEAK FRITES

-Bistecca di manzo e patate-
Prime NY steak, truffle fries, red wine reduction

12

TIRAMISU

Lady Fingers, Espresso, Mascarpone, Cream, Sabayon

12

CREME BRULEE

13

DARK CHOCOLATE ORANGE LIQUEUR CREME BRULEE

12

LIMONCELLO BUNDT CAKE

Limoncello Glaze, Lavender, candied Lemon

14

CHOCOLATE LAVA CAKE

Chocolate Cake, Chocolate Ganache, powdered Sugar

14

SEASONAL CHEESECAKE

12

AFFOGATO

Espresso, Vanilla Gelato, Biscotti

Please alert your server if you have any food allergies. 20% gratuity may be added to parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illnesses. Due to supply disruptions and item availability, recipes and prices may change.