CHARCUTERIE BOARD

Small (serves 2) 28 | Medium (serves 4) 46 | Large (serves 8) 68 | XLarge (serves 10+) 89

Chef's selection of specialty imported meats & cheeses, olives, pickled vegetables, toasted nuts, house-made jam, honeycomb | CN

16

FRIED CALAMARI, SHRIMP & VEGGIES

-Fritto misto-
Fried calamari, shrimp, vegetables, green apple, marinara sauce & yogurt-arugula dip | CH

14

BAKED EGGPLANT

-Melanzane al forno-
Eggplant rollatini, blend of fresh mozzarella & provolone, marinara sauce topped with shaved aged parmesan | V

12

GOLDEN FRIED RICE BALLS

-Arancini di risotto-
Fried risotto stuffed balls, Italian cured meats, smoked gouda, pizzaiola sauce.

18

STEAMED CLAMS

-Zuppa di vongole-
Pan steamed littleneck clams, saffron tomato white wine sauce, grilled sourdough | SH

19

CRAB CAKES

-Torta di granchio-
Lump crab, lemon aioli, topped with smoked salmon, radicchio, calabrian chili oil.

18

SIGNATURE SHRIMP

-Gamberi firma-
Jumbo shrimp, Brandy cream sauce, mushrooms, grilled sourdough | SH

26

SPAGHETTI & MEATBALLS

-Spaghetti e polpette di carne-
All beef meatballs, house-made bolognese sauce, mozzarella, aged shaved parmesan.

21

FETTUCINE ALFREDO

-Fettucine Alfredo-
Alfredo sauce, 36-Month aged parmigiano reggiano | V

25

NONNA'S LASAGNA

-Lasagna modenese-
Layers of pasta sheets, savory beef bolognese, creamy bechamel, mozzarella, provolone.

40

SHORT RIB PAPPARDELLE

-Costolette brasate di bue e pappardelle-
Beef short ribs, wild mushrooms, carrots, 36-Month aged Pecorino Romano.

36

BAKED LOBSTER RIGATONI

-Al forno e astice-
Provolone, mozzarella, parmesan, rigatoni, vodka sauce, toasted panko, tender crab & lobster. | SH

33

LINGUINE & CLAMS

-Linguini e Vongole-
Little-neck clams, ground pancetta, peppadew peppers, saffron-tomato bouillon. | SH

32

SEAFOOD CANNELLONI

-Cannelloni ai fruitti di mare-
Atlantic Lobster, shrimp and scallops with a white port wine infused cream sauce, mirepoix and a hint of tarragon. | SH

35

SHRIMP CARBONARA

-Gamberi firma-
Shrimp, pancetta, mushrooms, peas, creamy roasted garlic sauce over spaghetti. | SH

12

SOUP DU JOUR

-Zuppa d'aragosta-

13

VILLA SIGNATURE SALAD

-Insalata villa-
Locally grown greens, Bosc pear, sun-dried tomatoes, gorgonzola cheese, walnuts, house-made balsamic reduction | V CN GF

15

CAESAR SALAD

-Insalata di Cesare alla griglia-
Grilled romaine hearts, focaccia croutons, 36-Month aged parmigiano reggiano, house-made Caesar dressing | V

15

WEDGE

-Insalata grossa-
Iceberg lettuce, pork belly, pickled red onion, cherry tomato, house-made bleu cheese dressing | GF

14

CITRUS BERRY

-Insalatada mandarini bacca-
Fresh berries, mandarins, toasted almonds, feta cheese, balsamic reduction | V CN GF

14

GRILLED HALLOUMI & CHERRY TOMATO

-Insalata di Halloumi & Capri-
Blistered cherry tomatoes, grilled Halloumi cheese, tossed in a honey rosemary dressing over greens | V GF

39

SALMON & CRAB

-Salamone di Sicilan-
Atlantic salmon, lump crab, cajun cream sauce, seasonal vegetables, whipped Boursin potatoes. | GF SH

37

STUFFED VEAL MARSALA

-Scaloppine di vitello al marsala-
Scallopini of the veal stuffed with a blend of Fontina & Coursin cheese, grilled seasonal vegetables, over cappelini.

46

SIGNATURE LAMB CHOPS

-Agnello alla griglia-
Prime New Zealand lamb, red wine reduction, grilled seasonal vegetables, herb couscous, roasted garlic head. | DF

MKT

CHILEAN SEA BASS

-Branzino al forno-
Chilean sea bass, heirloom carrots, broccolini, parsnip, couscous, basil chiffonade, white wine lemon butter sauce. | GF

MKT

GRILLED BEEF TENDERLOIN

-Filetto di bue alla griglia-
Beef tenderloin, bordelaise sauce, grilled vegetables, whipped Boursin potatoes. | GF

29

MEDITERRANEAN CHICKEN

-Pollo di Mediterranean-
Grilled chicken breast, roasted tomato, artichoke, olives, herb couscous, white wine garlic sauce. | DF

MKT

GRILLED RIBEYE

-Filetto di bue alla griglia-
Prime cut beef ribeye, seasonal vegetables, whipped Boursin potatoes. | GF

12

Limoncello Bundt Cake

Limoncello Glaze, Lavender, Candied Lemon

12

Crème Brulee

Custard Baked to Perfection Topped Whipped Cream, Fresh Berries

14

Chocolate Lava Cake

Layers Of Delicious Chocolate Baked into a Cake, Fresh Berries

12

Tiramisu

Ladyfingers, Espresso, Mascarpone Crème, Sabayon

14

Seasonal Cheesecake

12

Affogato

Please alert your server if you have any food allergies. 20% gratuity may be added to parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. Due to supply disruptions and item availability, recipes and prices may change.