CHARCUTERIE BOARD

Small (serves 2) 26 | Medium (serves 4) 42 | Large (serves 6) 58 | XLarge (serves 8) 75

Chef's selection of specialty imported meats & cheeses, olives, pickled vegetables, toasted nuts, house-made jam, honeycomb | CN

15

FRIED CALAMARI, SHRIMP & VEGGIES

-Fritto misto-
Fried calamari, shrimp, vegetables, green apple, marinara sauce & yogurt-arugula dip | CH

14

BAKED EGGPLANT

-Melanzane al forno-
Eggplant rollatini, blend of fresh mozzarella & provolone, marinara sauce topped with shaved aged parmesan | V

12

GOLDEN FRIED RICE BALLS

-Arancini di risotto-
Fried risotto stuffed balls, Italian cured meats, smoked gouda, pizzaiola sauce.

18

SIGNATURE STEAMED CLAMS

-Zuppa di vongole-
Pan steamed littleneck clams, saffron tomato white wine sauce, grilled sourdough | SH

19

CRAB CAKES

-Torta di granchio-
Lump crab, lemon aioli topped with smoked salmon, radicchio, calabrian chili oil.

18

SIGNATURE SHRIMP

-Gamberi firma-
Jumbo shrimp, Brandy cream sauce, mushrooms, grilled sourdough | SH

25

SPAGHETTI & MEATBALLS

-Spaghetti e polpette di carne-
All beef meatballs, house-made bolognese sauce, mozzarella, aged shaved parmesan.

20

FETTUCINE ALFREDO

-Fettucine Alfredo-
Alfredo sauce, 36-Month aged parmigiano reggiano | V

25

LASAGNA

-Lasagna modenese-
Layers of pasta sheets, savory beef bolognese, creamy bechamel, mozzarella, provolone.

39

SHORT RIB PAPPARDELLE

-Costolette brasate di bue e pappardelle-
Beef short ribs, wild mushrooms, carrots, 36-Month aged parmigiano reggiano.

34

BAKED LOBSTER RIGATONI

-Al forno e astice-
Provolone, mozzarella, parmesan, rigatoni, vodka sauce, toasted panko, tender crab & lobster | SH

35

BADLY CUT SEAFOOD PASTA

-Maltagliati alla pescatora-
Pan seared calamari, shrimp, mussels, scallops, clams, cherry tomatoes, julienne vegetables (choice of red or white sauce) | SH

29

CHICKEN PARMIGIANA

-Parmigiana di pollo-
Breaded chicken breast, marinara, mozzarella, penne with a pesto marinara sauce.

MKT

SOUP DU JOUR

-Zuppa d'aragosta-

12

VILLA SIGNATURE SALAD

-Insalata villa-
Field greens, shaved Bosc pear, sun-dried tomatoes, gorgonzola cheese, walnuts, house-made balsamic reduction | V CN GF

14

GRILLED CAESAR SALAD

-Insalata di Cesare alla griglia-
Grilled romaine hearts, focaccia croutons, 36-Month aged parmigiano reggiano, house-made Caesar dressing | V

14

WEDGE SALAD

-Insalata grossa-
Iceberg lettuce, pork belly, pickled red onion, cherry tomato, house-made bleu cheese dressing | GF

14

GOAT CHEESE & SPINACH SALAD

-Insalatadi formaggio di capra e spinaci-
Baby spinach, fried goat cheese, pickled onion, pistachios, blueberries, balsamic reduction | V CN

39

DOUBLE BONE PORK CHOP

-Braciola di majale a donnio osso-
Grilled center cut pork chop, pork belly, caramelized onions, apples, roasted red pepper polenta | GF

37

VEAL SALTIMBOCCA

-Scaloppine di vitello al saltimoca-
Flour dusted veal cutlets, prosciutto, pine nuts, mushrooms, Madeira wine reduction, sage, baby spinach, boursin cheese creamed potatoes | CN

39

PISTACHIO CRUSTED SALMON

-Salamone insieme a pistachio-
Atlantic salmon, pistachio, herb couscous, grilled seasonal vegetables, honey-Dijon | GF CN

MKT

CHILEAN SEA BASS

-Branzino al forno-
Chilean sea bass, heirloom carrots, broccolini, parsnip, basil chiffonade, white wine lemon butter sauce | GF

MKT

GRILLED BEEF TENDERLOIN

-Filetto di bue alla griglia-
Beef tenderloin, bordelaise sauce, grilled vegetables, boursin cheese creamed potatoes | GF

44

HERB ENCRUSTED LAMB CHOPS

-Agnello alla griglia-
New Zealand lamb, red wine reduction, grilled seasonal vegetables, herb couscous, roasted garlic head | DF

44

VEAL OSSOBUCO

-Ossobuco-
Slow roasted veal shank, roasted root vegetables, boursin cheese creamed potatoes, jumbo grilled asparagus | GF SH

52

SCALLOPS

-Capesante-
Scallops, roasted red pepper polenta, grilled asparagus | GF SH

12

Limoncello Bundt Cake

Limoncello Glaze, Lavender, Candied Lemon

12

Crème Brulee

Custard Baked to Perfection Topped Whipped Cream, Fresh Berries

14

Chocolate Lava Cake

Layers Of Delicious Chocolate Baked into a Cake, Fresh Berries

12

Tiramisu

Ladyfingers, Espresso, Mascarpone Crème, Sabayon

14

Seasonal Cheesecake

12

Affogato

Please alert your server if you have any food allergies. 20% gratuity may be added to parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. Due to supply disruptions and item availability, recipes and prices may change.