Brunch

Sundays: 10am - 2pm

STARTERS

Yogurt Parfait $10
Vanilla Yogurt, Homemade Granola, Fresh & Dried Berries, Coconut, Local Honey
Crêpes (2) $14
• Lemon Ricotta Cream, Prosciutto, Arugula
• Banana, Nutella Ganache
Steel Cut Oatmeal $12
Coconut Cream, Brown Sugar, Seasonal Berries, Marsala Golden Raisins, Honey

Entrées

J&S Morning Plate $14
Two eggs any style, choice of pork sausage patties, bacon or turkey bacon, choice of potatoes, choice of toast or focaccia.
Villa Quiché $15
Goat cheese, fennel, red onion, seasonal fruit or arugula salad.
Four Cheese Frittata $16
Egg whites, spinach, sun dried tomatoes, fresh mozzarella, boursin cheese, Parmesan, pecorino, pickled red onion.
Avocado Toast $14
Two slices sourdough, smashed avocado, roasted garlic, (2) friend eggs.
Smoked Salmon Bagel $16
Homemade smoked salmon, whipped cream cheese, heirloom tomato, alfalfa sprouts, pickled red onion, crispy capers, egg crumbles.
Chef Ray's Shrimp Polenta $19
Jumbo Gulf shrimp, smoked Gouda polenta, roasted tomatoes, buerre blanc.
Chicken & Waffle $18
Belgium waffle, fried chicken thigh and drumstick, peppernada.

Benedict

Served with a poached egg, hollandaise sauce, English muffin, choice of roasted potatoes or au gratin potatoes.

Smoked Salmon $22
Lobster $28
Crab Cake $26
Traditional $16
Spinach and Tomato $15

Omelets

Served with choice of roasted potatoes or au gratin potatoes.

Florentine $15
Grilled summer squash, cremini mushrooms, spinach, smoked Gouda, peppernada.
La Carne $16
Homemade pork sausage crumbles, bacon, peppernada, jalapeño, onion, smoked Gouda.

Dolce

Lemon Ricotta Buttermilk Pancake $12
Lemon zest, limoncello glaze, blueberry compote.
Bread Pudding French Toast $14
Kings Hawaiian bread, crème anglaise, mixed berry compote.

Add Ons

Homemade Muffin $4
Chef's selection of freshly made muffins.
Fresh Baked Scone $4
Toast $4
Sourdough, wheat, English muffin
Focaccia $4
Bacon $4
Homemade Sausage Patties $4
Turkey Bacon $5
Roasted Potatoes $4
Au Gratin Potatoes $4
Seasonal Fruit $5
Arugula Salad $6
Arugula, radicchio, Marsala raisins, green apple with lemon vinaigrette.